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Gluten 250g

255 Grams
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  • Gluten gives traditional baked goods structure when dough or batter is baked
  • The gluten structure helps stretches to contain the gasses, this is leaving the baked goods
  • A strong gluten will produce baked goods with a lot of chew and a sturdy structure
  • Think gluten as a miraculous net that holds the structure in baked goods
  • It helps dough rise by trapping air bubbles during fermentation and gives baked goods a unique texture


  • We Deliver/Shop our Products all over the Country, for local within Bangalore city we use 2 wheelers, 3 wheelers for outstation postal & other Courier services.