Gluten 1kg

Gluten gives traditional baked goods structure when dough or batter is baked The gluten structure helps stretches to contain the gasses, this is leaving the baked goods A strong gluten will produce baked goods with a lot of chew and a sturdy structure Think gluten as a miraculous net that holds the structure in baked goods It helps dough rise by trapping air bubbles during fermentation and gives baked goods a unique texture

Note:

• We Deliver/Shop our products all over Country & within Bangalore City (using delivery services like Dunzo, Swiggy, Lalamove & other).
• Additional & actual shipping charges over your final bill on checkout (which we coordinate after receiving your order).
• We know it reflects free shipping at checkout (this is because of technical issues).