"We'll do our best to deliver your orders to All states of India, but at checkout, you will not be charged, will intimate you at final shipping. Shipping charges will be borne by you as actual"

"We'll do our best to deliver your orders to All states of India, but at checkout, you will not be charged, will intimate you at final shipping. Shipping charges will be borne by you as actual"

Fiona Whip Topping

1 Kilogram
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145200 ( 27.5% OFF)
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12 - 24 Pieces
143
25 - 100 Pieces
137.2
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Specifications
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Description

This is a Frozen Product and will be Shipped or Delivered only in Bangalore City, Kindly do not add this to your basket if you are purchasing for shipping to another city. Customers Placing an order for this product or adding this product to cart, wait for the confirmation call from our executive in terms of delivery charges on actual. Direction for USE Pour the thawed cream into a bowl not exceeding 20% of the bowl capacity. Use medium Speed to whip the cream till soft peaks form. Ideal whipping temperature is 2o - 4o C (for whipping volume, texture, quality of whipped cream, check the bowl size, whipping speed, product quantity and temperature before whipping.) Handling Instructions To be delivered Frozen To be stored at -18o C or below Thaw to 2o - 4o C before whipping The thawed product should not be re-frozen Whipped cream should be covered and refrigerated at 4o - 10o C Note: Pour one cup of whipping cream into the bowl and beat until it holds soft peaks. Soft peaks should fold over when the beaters or whisk are lifted. If using an electric mixer, start on medium speed to prevent splattering, then speed up. If using a whisk, circle it vigorously in the cream, watching as it thickens.

Note:

  • We Deliver/Shop our products all over Country & within Bangalore City (using delivery services like Dunzo, Swiggy, Lalamove & other).
  • Additional & actual shipping charges over your final bill on checkout (which we coordinate after receiving your order).
  • We know it reflects free shipping at checkout (this is because of technical issues).