Eggless Chocolate Cake Premix (Pillsbury) 5kg

Pillsbury Egg Free Chocolate Premix

Baking :

For sponges 160o C - 165o C for 35 to 40 minutes

Method:

1. Add water and egg free chocolate flavoured cake mix to a bowl at slow speed (Speed - 1) in a mixer using flat blade for 1-2 minutes
2. Scrape the sides and center of bowl to facilitate even mixing
3. Mix further at medium speed (speed-2) for 3 minutes.
4. Add oil and mix at slow speed (speed-1) for 1 minute
5. Pour batter into the greased vessel, bake as specified .

Note:

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