Eggless Chocolate Cake Premix (Pillsbury) 5kg

Pillsbury Egg Free Chocolate Premix 

Baking : 

For sponges 160o  C - 165o  C for 35 to 40 minutes

Method: 

1. Add water and egg free chocolate flavoured cake mix to a bowl at slow speed (Speed - 1) in a mixer using flat blade for 1-2 minutes
2. Scrape the sides and center of bowl to facilitate even mixing 
3. Mix further at medium speed (speed-2) for 3 minutes. 
4. Add oil and mix at slow speed (speed-1) for 1 minute
5. Pour batter into the greased vessel, bake as specified .