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Cake Maida

5 Kilograms
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Product TypeBakery Decoration Ingredients


Sieve the flour and baking powder together twice and keep aside, Take a deep bowl, Break the eggs,add vanilla essence and salt to it with help of electric hand blender whip it, by adding sugar little by little to it, Increase the speed whip it until its thick frothy consistency, Add sieved flour little by little to above mixture mix in slow speed or fold with the help of spatula making sure you don`t loose batter volume, Pour the batter in a slightly greasd cake mold, Bake at 1800 for 25/30 minutes


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