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Biscuit Maida

5 Kilograms
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  • Soft wheat is finely milled and refined gives you the biscuit maida. It contains less glutin that makes it ideal for baking variety of cookies and biscuits
  • Using biscuit flour will give you a tender and crumblier cookies or biscuits



  • 130gm - Biscuit maida
  • 15gm - Cocoa powder
  • 150gm - sugar powder
  • 100gm - Biscuit margarine(Marvo pride)
  • 1no - Egg
  • 1/4tsp - Salt
  • 1/8tsp - Baking soda
  • 100gm - Cashew nuts(Roasted and coarsely crushed)
  • 20ml - Milk
  • 1/2tsp - vanilla essence


  1. Sieve all the dry ingredients together twice and keep them separately (after that coat roasted cashew init) and keep aside.
  2. Cream the Marvo fat and sugar powder in one direction(so it will incorporate the air) in it. either clockwise or anticlockwise direction till it should be smooth and creamy.
  3. In another bowl whisk egg salt, vanilla essence, and milk keep aside.
  4. Add egg little by little to the creamed mixture and cream till it should be more soft and creamy.
  5. The above mixture put into the dry ingredients bowl and mix evenly to get smooth and sticky dough(the consistency it should be dropping) if u hold in a finger it should drop itself.
  6. Scoop it out with ice cream scooper.
  7. Keep the tray in the pre-heated oven
  8. Bake @ 160degree centigrade for 15 minutes.
  9. Remove from the oven and let it cool completely
  10. Store in an airtight container.


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