Baking Powder 1kg

1 Kilogram
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Description
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid Baking powder is used to increase the volume and lighten the texture of baking goods It works by releasing carbon dioxide gas into the batter or dough through an acid base reaction causing bubbles in the wet mixture to expand and thus leveling the mixture It is used as leveling agent in baked products